My family loves Camelot's Fish & Chips! They have a variety of combination plates as well. I always order their shrimp and chips and when I want a change I'll order their oysters with chips. Their service is excellent and super efficient! They greet all their customers with smiles. Finally, they have a nice cozy place if you want to dine in. This is the best fish and chips around!

Fantastic, from the time you enter this cozy establishment, to when you , walk out you are satisfied with what you ate. And drank!!! What else would you get but the fish and chips, they are cooked , when you place your order. No heat lamps or microwave ovens here. Or I didn't see any. The fish was just the perfect texture, crispy outside not greasy and soft and moist inside. Service for this small shop was outstanding, the person that too our order at the counter came over several times to make sure we were having a good time. Post note they have deep fried candy bars!!!

Absolutely stunning after my whole life still. Hand cut chips yum. Fish is thick and flakey. Tartar sauce is so delicious and I hate tartar sauce. But I'll eat this one. Put Vinegar and salt and ketchup and lemon on every dip.

The french fries were tasty the fish was crispy outside and tender and juicy inside. The service is great too . The restaurant is clean and it was alive with people. This is a great place since its not easy to find fish and chips anymore. This is worth the travel from San Francisco.

We've been wanting to come here- like -forever!!!! Driving from the East Bay heading to Brisbane for an appointment, we made the trip a little further west to the ocean for lunch at Camelot. We arrived at a perfect time -around 1:30p -on a Wednesday and there were 2 nice tables available for our selection, but patrons started to overflow while we ate our meal. The pub is small, quaint and clean. There is no apparent grease/fish odor and the menu is simple to understand. Prices are fair for the quality and quantity of food you receive. The staff is so friendly and accommodating. The fish and chips are fresh and clearly cooked to order. The fish - is some of the largest pieces of true cod I've seen around the Bay Area and the fish was breaded and fried to English-style pub perfection. The chips - not fries - we also cut and fried to English-style pub perfection. My sampler came with chicken also and OMG, it didn't disappoint - breaded and fried to perfection. There was a plethora of condiments brought to the table table - tartar sauce, ranch dressing, cocktail sauce, bbq sauce, malt vinegar and fine sea salt. Forewarning, 3 pieces of fish is a lot of fish b/c the pieces are quite generous. We have PLENTY left overs that will heat up very well in the air fryer. It's been 3 hours post meal, and so far -no acid reflux indigestion, funny-tummy or headache! For my personal health goals and reasons, Camelot is not a place where I intend to visit often. However, I will highly recommend this pub to visiting family and friends for authentic pub fish, chicken and chips. This is a neighborhood, sea community and family staple. I'm so happy they are still in business and serving up some very tasty English pub style fish and chips. All the very best for continued success for generations to come!

I been here a number of times over the years. It's been a while but the food was always just delicious. I love the zucchini, shrimp and fries. I have also had the fish and fried mushrooms are super good too! I think it's a must try when it comes to fish and chips! Fresh fried food and a neighborhood staple. Please never change bc I love it love it love it. Not much seating but if you can grab a table sit and enjoy a drink and meal, they are rustic and old school which I adore.

The best spot for a pint and fish and chips in the immediate area for sure. Small and cozy with good selection of beers and cider. Folks are nice and friendly and service is quick.

After all these years,  we finally tried this place.   We're not big on fish and chips. We usually only eat fish during Lent.  We were in the area and decided to go here for lunch.     When you walk in, it's not that big but so many pictures to look at.  It has a very welcoming and homey vibe.  You can tell, there's a whole lot of history here.     I was greeted and helped right away.  Georgia was super nice and helped me narrow down my order, but I still got a sample of everything they had to offer.  She was super patient with me and friendly.  She seemed like she enjoyed working here. I ordered: 1.  The camelot - This was the perfect sampler.  I've never tried fried oysters or scallops before.  The fish was light and flaky.  Surprisingly, the oysters and scallops didn't lose their flavor with the batter.   You can taste the flavor of each item.   It didn't taste like they were all the same thing since it was fried.  The chips were thick and crunchy. 2.  Krabbycakes and onion rings - This is not your standard crab cake.  It was light and flavorful.  The onion rings were amazing as well,  super crunchy. 3.  Deep fried twinkies - This was amazing. It's to eat it right away. 4.  Cock & bull ginger beer & root beer -  both were perfect and complimented thr food.      This place was delicious.   I had told Georgia I was looking for bread or something to absorb all the greasiness.  Surprisingly,  I don't think you need it.   The food was all fried but didn't make me feel like it was too much.   Usually with fried foods, you feel like you need tea or something to help digest or help with that heavy feeling.  Here it was not the case, it was perfect.   I felt like I could eat so much more.   Maybe this is why they've been around for 55 years or more.  The food was amazing, the service was above and beyond.   I will definitely be back

A British vibe in Pacifica serving fresh crispy fried seafood and chips combos where you can choose from fish, shrimp, chicken or fried oysters, along several beers on tap. The decor is reminiscent of a British pub with wooden furniture and memorabilia lining the walls. We ordered the fish and chips combos that were served with tartar sauce. They even gave us additional tartar sauce without asking since we were sharing a plate which was much appreciated. The food was fresh and hot and the chips complemented the fried fish perfectly. Service was prompt and friendly. Would come here again!

I hardly ever go to fish & chips shops because frankly I don't like to encourage myself to eat deep-fried foods. Unless it's chicken or tempura or tater tots or Oreos. OK, maybe I don't have such strict nutritional boundaries. Regardless, I was taking a little staycation drive to Pacifica and really never walked in what amounts to be their downtown. There I most definitely found an old-fashioned fish & chips shop. Opened in 1969, it offers full-tilt British decor down to the red phone booth doubling as the restroom door in a relatively small space. The server was a Brit with a warm personality and conscientious manner, and the menu provided the usual selection of fish, chicken and seafood with the chips. Feeling self-indulgent, I went for the $19.90 Combination Fish & Chicken & Chips (photo: https://yelp.to/7SpcsxvJZf). It was quite a feast in a plastic red basket with a large cod filet accompanied by three chicken strips atop quite a pile of fries. Tartar sauce included. She provided a little barrel of condiments including ketchup, vinegar, and British brown sauce. Too much for me so I took half of it home. FOOD - 4 stars...quite a nosh...hope you're starving, mate AMBIANCE - 4 stars...like being in Brighton on a nippy morning SERVICE - 5 stars...she was truly the British goodwill ambassador TOTAL - 4 stars...scrummy, mate! RELATED - Exploring the Pacific side of the peninsula? Here's a collection of places l've visited and reviewed: http://bit.ly/3aiDR9l